NORTHERN Ireland’s fastest growing nightclub, TIME BAR AND VENUE in Cookstown, is set to welcome its 50,000th customer just in time for Christmas and to celebrate this major milestone has organised a bumper weekend of top class entertainment and special guests.
TIME officially opened its doors in July, following a £1.5 million investment project, and in the space of just five months, the James Street venue has already established itself as one of the country’s premier establishments for entertainment, food and drink.
Ladies favourite Mark Wright will kick off the celebrations on Friday December 14 when he will meet and greet fans who know him from his many reality TV shows including Hollywood Nights, The Only Way is Essex (TOWIE) and I’m a Celebrity Get Me Out of Here.
Saturday December 15 will see the return by popular demand of the ‘dangerously’ sexy Fuel Girls who performed at the club’s official opening five months ago and on Monday December 17, Hollyoaks heartthrobs Andrew Moss and Ricky Whittle will launch a brand new series of Student Nights known as MOJO Mondays.
TIME BAR AND VENUE proprietor Patrick Scullion is delighted with the response to the club in such a short space of time.
“Since our official opening in July we have been amazed with the huge support, both from local clientele and further afield, which has surpassed all our initial targets.
“We constantly thrive to keep things fresh and fun at TIME, from our entertainment and events to our special guests and customer service.
“We appreciate that times are tough for everyone at the moment which makes it all the more remarkable that we have achieved so much in such a short space of time, so to celebrate our 50,000th customer, and indeed our first Christmas, we have lined up an extra special weekend for all our customers.”
TIME BAR AND VENUE is a 30,000 sq ft three-storey complex and is home to three VIP rooms, which can be hired in their entirety or per table, a split level outdoor bar and terrace, a dedicated cocktail bar and beer garden as well as a state of the art night club and mouth watering food menu.
The 950-capacity venue employs approximately 50 full-time and part-time staff.